ITALIAN FOOD HAMPER WITH AN ECO-FRIENDLY DESIGN BOX
Originality, taste and design in a completely made in Italy hamper. The eco-design box is sustainable and can be re-used in many ways: as magazine holder, wine bottles rack or even a drawer! It is realized in extra-resistant carton; each panel is fastened without the use of any glue. It can contain Italian special food and wine delicacies, it is the gift idea that simply wasn't there. Inside the hamper you can find the best Italian delicacies, Italian pasta, awarded extra virgin olive oil and pistachio crunchy biscuits.
WHAT'S IN THE HAMPER
The HAMPER is composed by:
- 1 Medium Home decor item "Cassetto ” in extra resistant carton - b36,5x x h36,5 x d18,5 cm, 1,4 cm thick - Made in Italy
- 1 x 200 g pcak of Pistachio crunchy biscuits - Posillipo Dolce Officina (Gabicce Monte - PU)
- 1 x 750 ml bottle of Extra Virgin Olive Oil Agape - Oleificio Agape - Sassocorvaro (PU)
- 1 x 400g pack of Pasta Casarecce durum wheat - Pastificio Durante (Urbania)
TASTING: DELICACIES DISCOVERY
Something more about this HAMPER:
Qualche notizia in più su quello che andrai a gustare con questa FOODBOX:
Pistachio crunchy biscuits - Posillipo Dolce Officina (Gabicce Monte - PU)
Friable biscuits characterized by the enveloping but delicate flavour of pistachio nut, accompanied by a light, savory note of Màldon salt.
Extra Virgin Olive Oil b> - Oleificio Agape (Sassocorvaro) br> A fruity taste with hints and aftertaste of almond and artichoke. The color is bright green, with a balanced taste in the notes of bitter and spicy of medium intensity. Ideal for legume or cereal soups, grilled vegetables, fresh salads and bruschetta.
Artisan dried egg Pasta Casarecce - Pastificio Durante (Urbania) The production of pasta is an art that requires processing that goes through complex phases. The wholemeal flours come from the farm's land cultivated without chemical fertilization, even the water is that of the nearby Catria and Nerone Mountains. The craftsmanship is accurate and slow, respecting a centuries-old tradition: the dough is made with the right degree of humidity, the bronze dies combined with the slow drying and natural cooling, as well as the precious packaging of impact make it an extremely valuable product.
PRODUCERS AND ITINERARIES
Here is a sea of inland where you can dive into unexpected itineraries, wonderful villages and surprising landscapes
Oleificio Agape b> was conceived thanks to a mother's love for is family and childrens. Since generations the famliy is handing down olive oil passion and tradition. Agape is the name of the family's grandmother who in 1955 purchased the oil mill and strarted producing extra virgin olive oil. The name itself: Agape has a meaining, endless love, relied to this family history. The love for this products is mirrored in the high quality of the oil itself who has received many prizes in Italy and abroad.
The oil mill is located in Sassocorvaro, a village dominated by a military fortress reknowned for its original structure and its incredible history, during the second world war more than 10,000 works of art were saved here. p> li >
Pastificio Durante b> born from the friendship between two young entrepreneurs sharing a passion for good food, local tradition and the link with their territory and of course the love for a food in detail: pasta! At the nbase of the profetto there is the will to produce a pasta that is the full expression of the tradition of a territory. P>
The pasta factory is located in the Renaissance city of Urbania, the city in the medoievo was named Castel di Ripe, and then since 1284 was known as Casteldurante in honor of the papal legate Guglielmo Durante, who rebuilt the city after the its destruction by the Ghibellines. Hence the name and brand that distinguish this excellent product. P> li>
Posillipo Dolce Officina is an artisan patisserie laboratory born thanks to passion for professional cooking and food service. High end patisserie is an art that has led to a team of people dedicated to product high quality, carefully selected raw materials, innovative techniques but respectful of tradition for classic products. Each Dolce Officina product has a natural duration, it should be consumed in a short time because it is natural and free of preservatives, but once tasted, you can’t live without it.